Spice Oleoresins

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TURMERIC POWDER

Turmeric is a rhizomatous herbaceous perennial plant of the ginger family, Zingiberaceae. It is native to southern Asia, requiring temperatures between 20 and 30 °C (68 and 86 °F) and a considerable amount of annual rainfall to thrive. Plants are gathered annually for their rhizomes and propagated from some of those rhizomes in the following season. When not used fresh, the rhizomes are boiled for about 30–45 minutes and then dried in hot ovens, after which they are ground into a deep-orange-yellow powder commonly used as a spice in Bangladeshi cuisineIndian cuisinePakistani cuisine and curries, for dyeing, and to impart color to mustard condiments. One active ingredient is curcumin, which has a distinctly earthy, slightly bitter, slightly hot peppery flavor and a mustardy smell.

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VANILLA

A substance obtained from vanilla pods or produced artificially and used to flavor foods or to impart a fragrant scent to cosmetic preparations. The seed pod of this plant also called vanilla bean. A flavoring extract is prepared from the cured seedpods of this plant or produced synthetically.

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WHITE PEPPER POWDER

White pepper – and hence, its powder – has a milder, more delicate flavor than black pepper because it contains lesser piperine, the volatile oil that gives pepper its characteristic flavor. It is useful for adding a peppery flavor to light-colored sauces and soups. White pepper is preferred in Europe, especially France, and is also popular in Japan.

 

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NUTMEG OLEORESIN

Botanical Name: Juniperus communis  Local name: Hindi : Jaiphal, Malayalam : Jathikka Marathi Nutmeg OLEORESIN Nutmeg is spices produced from a fruit of an evergreen tree usually 9-12 mtr high. nutmeg is the dried seed kernel of the fruit. The trees are normally unisexual, bearing either male or female flowers. The male flowers are born in clusters, whereas female flowers…

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ONION OLEORSIN

ONION OLEORSIN

Dark brown, free flowing liquid with the characteristic aroma of fresh Oil.

The extraction is done by the steam distillation from the bulb.

 

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ROSEMARY

BOTANICAL NAME: Rosmarinus officinalis LOCAL NAME: kaarbanik  menhadee in hindi ORGANIC ROSEMARY Rosmarinus officinalis, commonly known as rosemary, is a woody, perennialherb with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region. It is a member of the mint family Lamiaceae, which includes many other herbs. The name “rosemary” derives from the Latinfor “dew” (ros) and “sea” (marinus), or “dew of…

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STAR ANISE

      Illicium verum is a medium-sized native evergreen tree of north-east Vietnam and south-west China. A spice commonly called star anisestar anise seedChinese star anise or badiam that closely resembles anise in flavor is obtained from the star-shaped pericarp of the fruit of Illicium velum which are harvested just before ripening. Star anise oil is a highly fragrant oil used in cooking, perfumery, soaps, toothpastes, mouthwashes, and skin creams. About 90% of the world’s star anise crop is used for extraction of shikimic acid, a chemical intermediate used in the synthesis of oseltamivir.

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TAMARIND

Tamarind (Tamarindus indica) is a leguminous tree in the family Fabaceae indigenous to tropical Africa. The genus Tamarindus is a monotypic taxon, having only a single species. The tamarind tree produces edible, pod-like fruit which is used extensively in cuisines around the world. Other uses include traditional medicine and metal polish. The wood can be used in carpentry. Because of the tamarind’s many uses, cultivation has spread around the world in tropical and subtropical zones.

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GARLIC OLEORESIN

Garlic is a hardy, bulbous, rooted, perennial plant with narrow flat leaves and bears small white flowers and bulbils. The compound bulb consists of 6 to 34 bulblets called ‘cloves’ which are surrounded by a common, thin, white or pinkish papery sheet. Garlic has a strong flavour and taste.

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GINGER WHOLE

Ginger (Zingiber officinale) is a flowering plant whose rhizomeginger root or simply ginger, is widely used as a spice or a folk medicine. It is an herbaceous perennial which grows annual stems about a meter tall bearing narrow green leaves and yellow flowers. Ginger is in the family Zingiberaceae, to which also belong turmeric (Curcuma longa), cardamom (Elettaria cardamomum), and galangal. Ginger originated in the tropical rainforest in Southern Asia. Although ginger no longer grows wild, it is thought to have originated on the Indian subcontinent.

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JUNIPER BERRY

Botanical Name: Juniperus communis  Local name: Hindi : Aaraar Juniper Berry Juniper is an evergreen shrub sometimes attaining the height of a small tree up to 3 mtrs with erect trunk and spreading branches, covered with a shreddy bark. The trunk diameter is 25-30 cm. Leaves are straight and rigid, oval shape, about 6-13 mm long and with sharp prickly…

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LEMONGRASS

Lemongrass is a plant. The leaves and the oil are used to make medicine. Lemongrass is used for treating digestive tract spasms, stomachache, high blood pressure, convulsions, pain, vomiting, cough, achy joints (rheumatism), fever, the common cold and exhaustion. It is also used to kill germs and as a mild astringent

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MACE OLEORESIN

Mace is spices produced from a fruit of an evergreen tree usually 9-12 mtr high. Mace is the dried reticulated ‘aril’ of the fruit. The trees are normally unisexual, bearing either male or female flowers. The male flowers are born in clusters, whereas female flowers are often solitary. Fruit is a fleshy drupe, spherical in shape, pale yellow in colour with a longitudinal groove in the centre. When the fruit mature it burst open along the groove exposing the bright attractive mace, covering the hard black, shiny shell of the seed called nutmeg

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MUSTARD SEED

Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres (0.039 to 0.079 in) in diameter and may be colored from yellowish white to black. They are important herbs in many regional foods and may come from one of three different plants: black mustard (Brassica nigra), brown Indian mustard (B. juncea), or white mustard (B. hirta/Sinapis alba).

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CORRIANDER POWDER

Grounded from coriander seeds, coriander powder is an essential condiment in the Indian cuisine. Very few dishes can be made without the touch of coriander powder. It has a pleasing aroma and savour. Coriander from which the powder is made is one of the world’s oldest spices.

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CUMIN POWDER

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CURRY LEAVES

  • The curry tree (Murraya koenigii or Bergera koenigii) is a tropical to sub-tropicaltree in the family Rutaceae (the rue family, which includes rue, citrus, and satinwood), which is native to India and Sri Lanka.
  • Its leaves are used in many dishes in India, Sri Lanka, and neighbouring countries. Often used in curries, the leaves are generally called by the name ‘curry leaves’, although they are also literally ‘sweet neem leaves’ in most Indian languages
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Dill Seed

Dill is a herbaceous annual with pinnately divided leaves. The ripe, light brown seeds emit an aromatic odour. The leaves have pleasant aromatic odour and warm taste. Both seeds and leaves are valued as spice.

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FENNEL SEED

Botanical name:Foeniculum vulgare

Local name:organic fennel seed: perumjeeraka vithu in malayala

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FENUGREEK

Fenugreekis an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop, and its seeds are a common ingredient in dishes from the Indian subcontinent

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CLOVE

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Cassia Oleoresin

Botanical Name: Cinnamomum cassia Blume  Local name: Hindi :Jangli dalchini, Malayalam:Ilavangum,vayana Cassia Oleoresin Cinnamomum Cassia (Chinese Cinnamon) is the dried bark of cassia which is a small, bushy, ever green tree, 18-20 mtr high and 40-60 cm diameter with a straight and cylindrical trunk and grey brown bark, 13-15mm thick when mature Chinese Cassia occurs mainly in South China, Vietnam,…

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CELERY SEED

Celery is an umbelliferous, aromatic, herbaceous plant grown for its leaves, seeds, oleoresin and essential oil. Celery plant is usually 30-60 cm high, erect with conspicuously jointed stems, bearing well-developed leaves on long expanded petioles. The rigid fruit is small, ovoid, 1 to 1.5mm long, 1 to 2mm in diameter, contains a small brown seed.

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CINANAMON QUILS

Cinnamon quills are 8cm lengths of tightly rolled, concentric layers of the very thin underneath layer of bark.
This has been carefully peeled off cut branches and then rolled by cinnamon peelers into metre-long quills like a giant cigar

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BLACK PEPPER

lack pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. When dried, the fruit is known as a peppercorn. When fresh and fully mature, it is approximately 5 millimetres (0.20 in) in diameter, dark red, and, like all drupes, contains a single seed. Peppercorns, and the ground pepper derived from them, may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit) and white pepper (ripe fruit seeds).

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CAPSICUM OLEORESIN

  • Cardamomsometimes Cardamonor Cardamum, is a spice made from the seeds of several plants in the genera Elettariaand Amomum in the family Zingiberaceae.
  • Both genera are native to India(the largest producer until the late 20th century), Bangladesh,BhutanIndonesiaNepal, and Pakistan.
  • They are recognized by their small seed pods, triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small black seeds
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Asafoetida Oleoresin

Botanical Name: Ferula asafoetida  Local name: Hindi : Hing, Malayalam : Kayam Asafoetida Oleoresin Asafoetida is the dried latex(gum oleoresin) exuded from the rhizome or tap root of several species of Ferula, a perennial herb that grows 1 to 1.5 m (3.3 to 4.9 ft) tall. The species is native to the deserts of Iran and mountains of Afghanistan and is mainly cultivated in nearby India. As its name suggests, asafoetida has a fetid smell, but in cooked…

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XANTHOXYLUM OIL

Xanthoxylum essential oil is another wonder oil from high in the Himalayans of Nepal. Xanthoxylum armatum, syn Zanthoxylum, a bushy shrub between elevations of 1000 and 1200m bears fruits that are wildcrafted then dried before steam distillation.

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YARROW OIL BLUE

It is a blue-violet derivative of azulene which is biosynthesized from the sesquiterpene matricin. It’s a dark blue essential oil, extracted by steam distillation of the flowers, is generally used as an anti-inflammatory or in chest rubs for colds and influenza. The leaves encourage clotting, so it can be used fresh for nosebleeds. Yarrow intensifies the medicinal action of other herbs taken with it, and helps eliminate toxins from the body.

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Ylang-ylang oil Organic

Our ylang-ylang oil is extracted by hydro steam distillation from the freshly picked flowers of Cananga odorata var. genuina (Unona odorantissimum) of the Anonaceae family and is also known as “flower of flowers” and is from the very first pressing – also called ‘complete’ or ‘extra’.

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YUZU OIL

Yuzu forms an upright shrub or small tree, which commonly has many large thorns. Leaves are notable for a largepetiole, resembling those of the related kaffir lime and ichang papeda, and are heavily scented. The yuzu’s flavour is tart, closely resembling that of the grapefruit, with overtones of mandarin orange. Yuzu is also known for its characteristically strong aroma, and the oil from its skin is marketed as a fragrance.

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WINTER SAVORY OIL

Winter savory (Satureja montana) is a perennial herb in the family Lamiaceae, It is a perennial plant growing to 16 in (41 cm) tall. The leaves are opposite, oval-lanceolate, 1–2 cm long and 5 mm broad. The flowers are white.
Botanical Name : Vetyveria ziznoides
Oil properties : antiseptic, aromatic, carminative, and digestive benefits.
Chemical composition: The main chemical components of winter savory oil are Phenol up to 50% carvarol, 20% terpinene, 20% paracymene, linalool, terpeneol, borneol.

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WINTER GREEN OIL

Wintergreen is a group of aromatic plants. The term “wintergreen” once commonly referred to plants that remain green (continue photosynthesis) throughout the winter. The term “evergreen” is now more commonly used for this characteristic. Wintergreen essential oil is usually obtained by steam distillation of the leaves of the plant following maceration in warm water.

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VIOLET LEAF ABSOLUTE

The cool, crushed green leaf aroma of Violet Leaf Absolute turns to a soft dried grass and faint floral note during its long dry out. It lends an unsurpassed elegance to certain floral blends.Violet Leaf Absolute is valued in natural perfumery and should be a part of every perfumer’s palette of aromatics.  It is commonly known as wood violet, sweet violet, English violet,common violet, florist’s violet, or garden violet. The plant is known as Banafsa,Banafsha or Banaksa in India. It is a hardy herbaceous flowering perennial.

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Vetiver oil Organic

Vetiver oil is extracted by hydro steam distillation from the roots and rootlets of Vetiveria zizanoides (also known as Andropogon muricatus) of the Gramineae family and is also known as vetivert and khus khus.

This essential oil has a wonderful effect on the mind and body and is useful to dispel irritability, anger and hysteria, while having a balancing effect on the hormonal system and is a great boon for the skin. It is used to reduce wrinkles and stretch marks while nourishing and moisturizing the skin and helping wounds heal.

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VERBENA OIL

The leaves and stalks of plant are steam distilled for the oil which is liquid, and a yellowish-green. It has a fresh lemony smell which is hot and bitter at the same time, so subtle that it has proved difficult to reproduce synthetically.

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TURMERIC LEAF OIL

Turmeric is a perennial plant with roots or tubers about 1 metre in height. Indian turmeric is considered the best in the world. Turmeric is also classified as “Indian Saffron” as it has impressive yellow colour.

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TURMERIC OIL

Turmeric essential oil has a warm, fresh, spicy, somewhat woody aroma with a crisp Ginger and sweet Orange-like top note; evocative of the freshly cut root. Turmeric essential oil can be used at low levels in skincare and many other aroma therapeutic applications. This may explain the traditional addition of Turmeric powder in skin cleansers by the peoples of India – the skin takes on a golden glow, while detrimental skin conditions are diminished at the same time.1 In natural perfumes, Turmeric lends an interesting warm and mildly spicy note.

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TURMERIC ROOT OIL

Turmeric is a perennial plant with roots or tubers about 1 metre in height. Indian turmeric is considered the best in the world. Turmeric is also classified as “Indian Saffron” as it has impressive yellow colour

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VALERIAN OIL

Valerian oil is produced from the distillation of the botanical’s root and has a unique fragrance that is calming and grounding. Valerian is a perennial flower and  there are over 250 varieties of this plant, many of the side effects and medical applications are the same throughout. The plant was used as a fragrance as much as 500 years ago, but its medicinal benefits have also been well known for centuries. In fact, some people call valerian as a “heal all”, and the essential oil that is extracted from this miracle plant has dozens of different applications.

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VANILLA OIL

Vanilla oil is derived from Vanilla planifolia, a native species of the Orchidaceae family, with large climbing vines and clusters of yellow-green flowers that turn into fragrant brown-colored pods.

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TUBEROSE ABSOLUTE OIL

Tuberose is not well known in herbal medicines but is widely used for manufacturing perfumes because of the mesmerizing fragrance the flower provides, when it blooms at night. Tuberose is also called as Mistress of the Night, Night Queen and Raat ki Raani. Scientifically, it is known as Polianthes Tuberosa. It is in demand in Africa, Middle East and Indian Subcontinent for making perfumes. The essential oil is extracted from the flowers with the use of solvent extraction method. It could be used in a diffuser or added a couple of drops to massage oil, lotions or bath. The perfumes made by using Tuberose are quite expensive and fabulous. The Tuberose perfume could be made by diluting the essential oil of Tuberose about 5% in a base or carrier oil or alcohol or both. The aroma of Tuberose can refresh body and mind. This essential oil has the vital componenets such as butyric acid, benzyl alcohol, farnesol, eugenol, menthyl benzoate, geraniol, nerol and menthyl anthranilate.

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TULSI OIL

Ocimum sanctum, holy basil, or tulasi or tulsi (also sometimes spelled thulasi), is an aromatic plant in the family Lamiaceae. It is an erect, many-branched subshrub, 30–60 cm (12–24 in) tall with hairy stems and simple phyllotaxic green or purple leaves that are strongly scented. Tulasi is cultivated for religious and medicinal purposes, and for its essential oil

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TURMERIC (AROMATICA) OIL

The wild ginger is one among the 80 members of Zingiberaceae family of plants. The perennial foliage dies down in late autumn and the rhizomes remain dormant in winter. The inflorescence appears in early spring from the base of the rhizomes. During summer monsoon season and the immediately following weeks, the plant grows fast and vigorously. Curcuma Aromatica is an aromatic, precious member of ginger family with stout underground rhizomes. Flowers are pinkish white in color, with an orange lip. The stalk grows to about 8 to 10 inches tall, and is crowned with enlarged colored bracts tipped with pink. When in full growth the plants can reach a height of about 3ft tall. Leaves are broad and decorative, elliptic, 3-4 ft long, and almost 20 cm wide.

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TONKA BEAN Absolute

Tonka Bean absolute is one of the finest ingredients for fixation of natural perfumes.  It bears fruit containing a single black seed or “bean.” The beans are removed from the ripe fruit and dried, then soaked in rum or alcohol for 12-24 hours to make them swell.  When removed from the alcohol bath, they become dried and shrunken, after which a whitish powder of crystallized coumarin progressively accumulates on them. The beans are then coarsely pulverized and subjected to a two-step process – solvent extraction followed by an alcohol wash – to produce the absolute.

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SUNFLOWER OIL

The oil extracted from the seeds of sunflowers is known as sunflower oil. It has a high quantity of vitamin E, which makes it excellent for being used in and cosmetic products. Sunflower oil is a mixture of monounsaturated (MUFA) and polyunsaturated (PUFA) fatty acids. It has a high smoking point, which means that sunflower oil holds onto its nutritional content at higher temperatures, which is probably why this oil is widely used in deep frying chips, samosas and vegetables.

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SOYABEAN OIL

oybean oil is a kind of vegetable oil, which, as the name suggests, is extracted from soybean seeds. Today, it is one of the most widely used cooking oils in the world over. While earlier it was thought to be unhealthy, health practitioners all over the world are now recommending it, as it is extremely rich in omega fatty acids. Soybean is also known by the scientific name “Glycine max”. It is processed as fat free oil and made into many products such as soy milk, tofu, soy sauce, beans and granules that people consume for its many benefits. Following are the various health benefits of soybean oil discussed for you to know

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ROSEHIP OIL

Rosehip oil comes from the seeds of a specific variety of rose, Rosa aff rubiginosa or Rosa moschata. A cold-press extraction method separates the oil from the hips and seeds. The delicate oil needs refrigerated or stored in a cool, dark location to prevent rancidity. For facial skin care, rose hip oil offers several benefits when applied externally due to its primary constituents: essential fatty acids, vitamin E, vitamin C and B-carotene, a form of vitamin A.

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SOYABEAN OIL

Soybean oil is a kind of vegetable oil, which, as the name suggests, is extracted from soybean seeds. Today, it is one of the most widely used cooking oils in the world over. While earlier it was thought to be unhealthy, health practitioners all over the world are now recommending it, as it is extremely rich in omega fatty acids….

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ROSE Absolute—ROSE Essential Oil

Damask rose oil has a deep, rosy, fresh aroma, the color ranges from clear to a pale yellow or greenish tint.

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MANGO KERNEL OIL

Mango Kernel Oil is extracted from the fruit kernels of the Mango tree. This is refined and deodorized to yield a soft yellow, semi-solid, non-crystallizing oil. Mango Oil offers a beautiful emolliency with a buttery feel, and melts immediately and disperses evenly upon contact with the skin. High-oleic oil, Mango is resistant to oxidation and offers a prolonged shelf life. Mango oil is good for baby creams, sun care balms, hair care products, and within other moisturizing products.

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PAPPAYA SEED OIL

Papaya Seed Oil is light and is quickly absorbed into the skin. Papaya seed Oil is one of the richest natural sources of vitamin A & C and a remarkable stable source of omega 6 & 9 and natural fruit enzymes- papain, an important ingredient for maintaining the elasticity of the skin. The oil is a very potent antioxidant. Include Papaya Seed Oil in skin care formulations for maturing or sensitive skin

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PUMPKIN OIL

Botanical Name: Cucurbita pepo Overview Pumpkin seed oil is actually an unsaturated fat, meaning it’s the “good” kind of fat. Unsaturated fats like pumpkin seed oil can actually promote a healthy heart. One animal study found that pumpkin seed oil not only helped lower cholesterol, but it also had anti-inflammatory effects.. The oil appears green in thin layers and red…

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LOTUS ABSOLUTE OIL

Lotus essential oil is also used in the personal care products such as massage oils, bath soaps and body lotions as well as in aromatherapy. It is rich in fragrance which provides a feeling of peacefulness. It has got floral and earthy fragrance. The fragrance inspires the body to breathe more deeply. Ancient Romans use lotus essential oil to treat the respiratory problems such as asthma. The relaxation effects of lotus essential oil increase the feeling of tranquility. It is considered as the most expensive aromatherapy supplies in the market because its extraction process is also costly. This oil should be diluted before applying to the skin..

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MORINGA SEED OIL

  • Moringa oil comes from the seeds of Moringa Oleifera Tree. These are extremely rich in phytonutrients and can make a great impact on your overall health.
  • Moringa oil is exceptionally famous for the numerous benefits that it offers. It is really famous in the skin and beauty care industry.
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JUNIPER BERRY OIL

Juniper berry essential oil comes from fresh or dried berries and needles of theJuniperus osteosperma and J. scopulorus plant species. Known as a powerful detoxifier and immune system booster, juniper berry plants stem from Bulgaria and have a long history of naturally helping prevent both short- and long-term illnesses.

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JATAMANSI OIL

Jatamansi oil is one of the most effective essential oils for supporting a calm mind and balanced body. Those who suffer from worry or other overly active and mental habits will benefit immensely from regular use of this special oil. Jatamansi is calming and grounding and is highly revered for its ability to support deep sleep and to help one work through and release subconscious trauma. Spikenard oil is similar in quality to valerian, but is considered preferable because it is less dulling in its effects and possesses a sweeter and more pleasant fragrance.

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JASMINE OIL

Our jasmine essential oil is extracted from Jasminum Gradiflora (synonym officinale), of the Oleaceae family and is also known as jasmin, jessamine and common jasmine.

Although expensive, this essential oil does more than just smell exquisite – it deeply relaxes, lifts depression and boosts confidence, eases childbirth, helps with sexual problems, sooths coughing and tones and improves skin elasticity, while helping to reduce stretch marks and scars.

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JASMINE SAMBAC OIL

Jasminum sambac is an evergreen vine or shrub reaching up to 0.5 to 3 m (1.6 to 9.8 ft) tall. The species is highly variable, possibly a result of spontaneous mutation, natural hybridization

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HEMP SEED OIL

Hemp oil or hempseed oil is obtained by pressing hemp seeds. Cold pressed, unrefined hemp oil is dark to clear light green in color, with a nutty flavour. The darker the color, the grassier the flavor. Refined hempseed oil is clear and colorless, with little flavor and lacks natural vitamins and antioxidants.

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HAZELNUT OIL

Hazelnut oil is wonderful carrier oil made out of roasted as well as cold pressed hazelnuts, which are generally known as filbert nut as well as cobnut. Usually this particular oil is pale yellow colored and, whenever combined with an essential oil, spreads an overpowering aroma. Full of several nutrition, this unique oil may also be used to decorate salads and also flavor other dishes. As it is very costly the usage of this particular oil in regular diet is quite restricted. Most significantly, hazelnut oil is utilized in aromatherapy to deal with as well as nourish the skin, with the important vitamins along with other nutrition which it contains. You can likewise use this particular oil combined with any creams and lotions. Whatever be the skin type, hazelnut oil can invariably be used to deal with the utmost care

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HELYCHRYSUM ITALICM OIL

Helichrysum italicum is a flowering plant of the daisy family Asteraceae. It is sometimes called the curry plant because of the strong smell of its leaves. It grows on dry, rocky or sandy ground around the Mediterranean.

The plant produces oil from its blossoms which is used for medicinal purposes. It is anti-inflammatory, fungicidal, and astringent. It soothes burns and raw chapped skin. It is used as a fixative in perfumes and has an intense fragrance.

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GERANIOL ISOLATE

Geraniol is a monoterpenoid and an alcohol. It is the primary part of rose oil, palmarosa oil, and citronella oil (Java type). It also occurs in small quantities in geranium, lemon, and many other essential oils. It appears as a clear to pale-yellow oil that is insoluble in water, but soluble in most common organic solvents. It has a rose-like scent and is commonly used in perfumes. It is used in flavors such as peach, raspberry, grapefruit, red apple, plum, lime, orange, lemon, watermelon, pineapple, and blueberry.

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GINGER OIL ORGANIC

Ginger essential oil is extracted from the plant Zingiberaceae officinale of the Zingiberaceae family and is also known as Common or Jamaica Ginger.

This warming essential oil is often used for digestive problems, as well as nausea – be that morning sickness or travel upset. It is also of value when treating colds and flu and especially for catarrhal lung conditions and rheumatic pain. It can also be used on the skin to help clear bruises

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FRACTIONATED COCONUT OIL

The fraction of coconut oil in which the long chain triglycerides are eliminated and making it absolutely saturated by remaining only medium chain triglycerides. It is a fluid that is light and stable consisting of Capric and Caprylic acids that provides antioxidant and disinfectant properties. The oil is extracted through steam distillation or fractionation of virgin coconut oil in order to isolate Capric and Caprylic acids. This oil is odorless, tasteless and much expensive in comparison to regular coconut oil. It is widely used in the preparation of medications, soaps, hair conditioners, massage oils and other products. In aromatherapy, it is used as carrier oil. It remains in liquid state at room and low temperatures

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FRANGIPANI ABSOLUTE

Frangipani is the common name applied to the genus Plumeria.

The aroma of this hexane free extracted Frangipani is nothing short of a Ménage à trois between floral, citrusy and buttery notes, with a sweetness appearing almost culinary. Frangipani is an exotic floral that is deeply intense, luscious, creamy, fruity, sweet, with a nuance of apricot.

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DESICATED COCONUT POWDER

Coconut milk powder is a fine, white powder used in Southeast Asian and other cuisines.
• Coconut milk powder is manufactured through the spray drying process of raw unsweetened coconut cream and is reconstituted with water for use in recipes that call for coconut milk.

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EVENING PRIMROSE OIL

Evening primrose oil is the oil derived from the seeds of the evening primrose (Oenothera biennis) plant. The oil is normally thin, clear yellow colored and has slightly nutty smell. The oil is one of the richest natural sources of an omega 6 fatty acid called gamma linolenic acid (GLA), which is responsible for the oil’s health benefits. Traditionally, evening primrose oil was referred to as the ‘King’s cure-all’ due to its many healing properties. Evening primrose oil has been called the most sensational preventive discovery since vitamin C. It consists of pain relieving compound phenylalanine and is progressively being used to treat chronic headaches. It is presently being studied all over the world as a treatment for aging problems, alcoholism, acne, heart disease, hyperactivity in children, symptoms of menopause, multiple sclerosis, weight control, obesity, PMS and schizophrenia. It has so many preventive and therapeutic qualities that it has become a standard part of recommendations of many herbalists for maintaining youth and preventing disease.

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CUCUMBER OIL

The seeds of the cucumber are utilized to produce Cucumber essential oil. This particular vegetable is indigenous to India and also the oil is referred to as being a straw coloured liquid using a light scent.

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COTTON OIL

Organic cottonseed oil is a vegetable oil that is derived from the seeds of the cotton plant. It is primarily used in the preparation and cooking of foods.

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CITRONELLAL ISOLATE

Citronellal is a lemon- fragranced aldehyde that is acquired from the Citronella oil. Its molecular formula is C10H18O and it is also referred by other names such as rhodinol, b-citronellal, citronella and 3,7-Dimethyl 6-octenal. It is a monoterpenoid that imparts the lemon smell in Citronella oil.

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CITRONELLOL ISOLATE

Citronellol is a colorless oily liquid usually present in the essential oils of Citronella oil, Geranium, Muscatel sage and Sandalwood. The essential oils of Rose, Lemongrass, Tagetes, Neroli, Chamomile, Basil and Lavender also constitutes of Citronellol.

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CIS-3-HEXANOL ACETATE OIL

cis-3 Hexenyl Acetate is fresh green sweet fruity apple pear melon banana fruity-green floral sharp-fruity very diffusive unripe peel sharp green-top-notes natural-transparent-florals muguet lilac passion fruit natural.

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CIS-3-HEXANOL OIL

cis-3-Hexen-1-ol, also known as (Z)-3-hexen-1-ol and leaf alcohol, is a colorless oily liquid with an intense grassy-green odor of freshly cut green grass and leaves. It is produced in small amounts by most plants and it acts as an attractant to many predatory insects. cis-3-Hexen-1-ol is a very important aroma compound that is used in fruit and vegetable flavors and in perfumes.

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CAPSAICIN 95% OIL

CAPSAICIN 95% is obtained from Capsicum annuum and is a skin and eye irritant. It is used to reduce pain of muscle sore, skin irritations, rheumatism and shingles. It exhibits anti-inflammatory activity and also possesses antimicrobial activity against Bacillus cereus, Clostridium tetani, Bacillus subtilis, Streptococcus pyogenes and Clostridium sporogenes.It also has antifungal property and its effectiveness as an anticancer is still under review.

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BASIL OIL (SANCTUM)

Holy Basil Organic Ocimum sanctum  (also known as Tulsi, Basil Sanctum) is a pure therapeutic-quality certified organic aromatherapy essential oil from India, and is obtained from the blossoms and plant.

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BASIL OIL

Basil Oil (Ocimum basilicum) Basilicum comes from the Greek word ‘Basilicos’ meaning ‘king’ or ‘royal’. Basil oil is often used in aromatherapy, as it awakens the mind to clarity of thought, steadies the nerves, while easing sinus congestion, cooling down fevers and treating menstrual problems.

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BORAGE OIL

Borage oil has high content of gamma linolenic acid which is omega-6 fatty acids. This oil is extracted from the seeds which is produce by the Borage flowers. Borage oil has active phytocompounds and other nutritional lipids. It was used as an herbal plant for hundred years to lower pain and treat skin conditions. It is also taken internally in the form of capsules. It is blended with other oils such as rosehip, jojoba, sweet almond and thistle oil. It is loaded with carbohydrates, protein, fats, fiber, niacin, Vitamin C, A, thiamine, choline, riboflavin and minerals. It has high content of icosenoic, stearic, oleic and palmitic fatty chain acids.

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CAMELLIA OIL

Camellia oil, also known as tea seed oil is the actual green tea oil. It comes from the seeds of Camellia sinensis, the plant from which all the tea is made. Tea seed oil is a wonderfully healthy in more ways than one. It is great for cooking, and from nutritional point of view. Tea seed oil is used in a number of beauty products. This oil has been used as a cooking for centuries in Southern China and they make many more uses with it

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ANTHOPOGON OIL

Anthopogon oil is extracted by steam distillation of the leaves and twigs of Rhododendron anthopogon D.Don, responsibly harvested from the Himalayan forests of Nepal.

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APRICOT OIL

Health benefits of Apricot Seed OilApricot is usually a healthy food which is very therapeutic for dealing with asthma, bronchitis, tuberculosis, anemia etc. It really is abundant with minerals and it has plenty of health advantages. Its seed and also the oil obtained from its seeds also provide plenty of benefits for your health, skin and also the hair. The seeds might be ground into powder and included with soaps, fruit juice, cereal, vegetables and various curries or it might be consumed raw. It really is roasted to get its oil, which may be included with salad dressings as well as in the lotions which you use on the face..

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BASIL OIL (M.CHAVICOL)

Basil (M. Chavicol) Essential Oil is steam distilled from leaves and flowering tops. Properties of Basil Essential Oil include analgesic, antidepressant, antispasmodic, calming, energizing, soothing, and refreshing. Basil blends well with lemon, bergamot, clary sage, lavender and orange. Essential oils can be used in inhalation, diffusers, massage lotions, body lotions, baths, and showers as a compress and in aromatherapy.

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ABIES OIL

Himalayan silver fir oil also popularly known as Abies oil is extracted by steam distillation of the needles and young twigs of Abies spectabilis (D.Don) Mirb., responsibly harvested from the Himalayan forests of Nepal.

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ORGANIC WHITE PEPPER POWDER

White pepper – and hence, its powder – has a milder, more delicate flavor than black pepper because it contains lesser piperine, the volatile oil that gives pepper its characteristic flavor. It is useful for adding a peppery flavor to light-colored sauces and soups. White pepper is preferred in Europe, especially France, and is also popular in Japan.

 

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ORGANIC VANILLA

A substance obtained from vanilla pods or produced artificially and used to flavor foods or to impart a fragrant scent to cosmetic preparations. The seed pod of this plant also called vanilla bean. A flavoring extract is prepared from the cured seedpods of this plant or produced synthetically.

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ORGANIC TURMERIC POWDER

Turmeric is a rhizomatous herbaceous perennial plant of the ginger family, Zingiberaceae. It is native to southern Asia, requiring temperatures between 20 and 30 °C (68 and 86 °F) and a considerable amount of annual rainfall to thrive. Plants are gathered annually for their rhizomes and propagated from some of those rhizomes in the following season. When not used fresh, the rhizomes are boiled for about 30–45 minutes and then dried in hot ovens, after which they are ground into a deep-orange-yellow powder commonly used as a spice in Bangladeshi cuisineIndian cuisinePakistani cuisine and curries, for dyeing, and to impart color to mustard condiments. One active ingredient is curcumin, which has a distinctly earthy, slightly bitter, slightly hot peppery flavor and a mustardy smell.

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ORGANIC TAMARIND

Tamarind (Tamarindus indica) is a leguminous tree in the family Fabaceae indigenous to tropical Africa. The genus Tamarindus is a monotypic taxon, having only a single species. The tamarind tree produces edible, pod-like fruit which is used extensively in cuisines around the world. Other uses include traditional medicine and metal polish. The wood can be used in carpentry. Because of the tamarind’s many uses, cultivation has spread around the world in tropical and subtropical zones.

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ORGANIC STAR ANISE

      Illicium verum is a medium-sized native evergreen tree of north-east Vietnam and south-west China. A spice commonly called star anisestar anise seedChinese star anise or badiam that closely resembles anise in flavor is obtained from the star-shaped pericarp of the fruit of Illicium velum which are harvested just before ripening. Star anise oil is a highly fragrant oil used in cooking, perfumery, soaps, toothpastes, mouthwashes, and skin creams. About 90% of the world’s star anise crop is used for extraction of shikimic acid, a chemical intermediate used in the synthesis of oseltamivir.

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ORGANIC ROSEMARY

BOTANICAL NAME: Rosmarinus officinalis LOCAL NAME: kaarbanik  menhadee in hindi ORGANIC ROSEMARY Rosmarinus officinalis, commonly known as rosemary, is a woody, perennialherb with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region. It is a member of the mint family Lamiaceae, which includes many other herbs. The name “rosemary” derives from the Latinfor “dew” (ros) and “sea” (marinus), or “dew of…

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ONION OLEORSIN

ONION OLEORSIN

Dark brown, free flowing liquid with the characteristic aroma of fresh Oil.

The extraction is done by the steam distillation from the bulb.

 

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NUTMEG OLEORESIN

Botanical Name: Juniperus communis  Local name: Hindi : Jaiphal, Malayalam : Jathikka Marathi Nutmeg OLEORESIN Nutmeg is spices produced from a fruit of an evergreen tree usually 9-12 mtr high. nutmeg is the dried seed kernel of the fruit. The trees are normally unisexual, bearing either male or female flowers. The male flowers are born in clusters, whereas female flowers…

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ORGANIC MUSTARD SEED

Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres (0.039 to 0.079 in) in diameter and may be colored from yellowish white to black. They are important herbs in many regional foods and may come from one of three different plants: black mustard (Brassica nigra), brown Indian mustard (B. juncea), or white mustard (B. hirta/Sinapis alba).

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MACE OLEORESIN

Mace is spices produced from a fruit of an evergreen tree usually 9-12 mtr high. Mace is the dried reticulated ‘aril’ of the fruit. The trees are normally unisexual, bearing either male or female flowers. The male flowers are born in clusters, whereas female flowers are often solitary. Fruit is a fleshy drupe, spherical in shape, pale yellow in colour with a longitudinal groove in the centre. When the fruit mature it burst open along the groove exposing the bright attractive mace, covering the hard black, shiny shell of the seed called nutmeg

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LEMONGRASS

Lemongrass is a plant. The leaves and the oil are used to make medicine. Lemongrass is used for treating digestive tract spasms, stomachache, high blood pressure, convulsions, pain, vomiting, cough, achy joints (rheumatism), fever, the common cold and exhaustion. It is also used to kill germs and as a mild astringent

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JUNIPER BERRY

Botanical Name: Juniperus communis  Local name: Hindi : Aaraar Juniper Berry Juniper is an evergreen shrub sometimes attaining the height of a small tree up to 3 mtrs with erect trunk and spreading branches, covered with a shreddy bark. The trunk diameter is 25-30 cm. Leaves are straight and rigid, oval shape, about 6-13 mm long and with sharp prickly…

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ORGANIC GINGER WHOLE

Ginger (Zingiber officinale) is a flowering plant whose rhizomeginger root or simply ginger, is widely used as a spice or a folk medicine. It is an herbaceous perennial which grows annual stems about a meter tall bearing narrow green leaves and yellow flowers. Ginger is in the family Zingiberaceae, to which also belong turmeric (Curcuma longa), cardamom (Elettaria cardamomum), and galangal. Ginger originated in the tropical rainforest in Southern Asia. Although ginger no longer grows wild, it is thought to have originated on the Indian subcontinent.

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GARLIC OLEORESIN

Garlic is a hardy, bulbous, rooted, perennial plant with narrow flat leaves and bears small white flowers and bulbils. The compound bulb consists of 6 to 34 bulblets called ‘cloves’ which are surrounded by a common, thin, white or pinkish papery sheet. Garlic has a strong flavour and taste.

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ORGANIC FENUGREEK

Fenugreekis an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop, and its seeds are a common ingredient in dishes from the Indian subcontinent

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ORGANIC FENNEL SEED

Botanical name:Foeniculum vulgare

Local name:organic fennel seed: perumjeeraka vithu in malayala

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Dill Seed

Dill is a herbaceous annual with pinnately divided leaves. The ripe, light brown seeds emit an aromatic odour. The leaves have pleasant aromatic odour and warm taste. Both seeds and leaves are valued as spice.

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ORGANIC CURRY LEAVES

  • The curry tree (Murraya koenigii or Bergera koenigii) is a tropical to sub-tropicaltree in the family Rutaceae (the rue family, which includes rue, citrus, and satinwood), which is native to India and Sri Lanka.
  • Its leaves are used in many dishes in India, Sri Lanka, and neighbouring countries. Often used in curries, the leaves are generally called by the name ‘curry leaves’, although they are also literally ‘sweet neem leaves’ in most Indian languages
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ORGANIC CUMIN POWDER

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ORGANIC CORRIANDER POWDER

Grounded from coriander seeds, coriander powder is an essential condiment in the Indian cuisine. Very few dishes can be made without the touch of coriander powder. It has a pleasing aroma and savour. Coriander from which the powder is made is one of the world’s oldest spices.

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ORGANIC CLOVE

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ORGANIC CINANAMON QUILS

Cinnamon quills are 8cm lengths of tightly rolled, concentric layers of the very thin underneath layer of bark.
This has been carefully peeled off cut branches and then rolled by cinnamon peelers into metre-long quills like a giant cigar

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CELERY SEED

Celery is an umbelliferous, aromatic, herbaceous plant grown for its leaves, seeds, oleoresin and essential oil. Celery plant is usually 30-60 cm high, erect with conspicuously jointed stems, bearing well-developed leaves on long expanded petioles. The rigid fruit is small, ovoid, 1 to 1.5mm long, 1 to 2mm in diameter, contains a small brown seed.

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Cassia Oleoresin

Botanical Name: Cinnamomum cassia Blume  Local name: Hindi :Jangli dalchini, Malayalam:Ilavangum,vayana Cassia Oleoresin Cinnamomum Cassia (Chinese Cinnamon) is the dried bark of cassia which is a small, bushy, ever green tree, 18-20 mtr high and 40-60 cm diameter with a straight and cylindrical trunk and grey brown bark, 13-15mm thick when mature Chinese Cassia occurs mainly in South China, Vietnam,…

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CAPSICUM OLEORESIN

  • Cardamomsometimes Cardamonor Cardamum, is a spice made from the seeds of several plants in the genera Elettariaand Amomum in the family Zingiberaceae.
  • Both genera are native to India(the largest producer until the late 20th century), Bangladesh,BhutanIndonesiaNepal, and Pakistan.
  • They are recognized by their small seed pods, triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small black seeds
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ORGANIC BLACK PEPPER

lack pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. When dried, the fruit is known as a peppercorn. When fresh and fully mature, it is approximately 5 millimetres (0.20 in) in diameter, dark red, and, like all drupes, contains a single seed. Peppercorns, and the ground pepper derived from them, may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit) and white pepper (ripe fruit seeds).

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Asafoetida Oleoresin

Botanical Name: Ferula asafoetida  Local name: Hindi : Hing, Malayalam : Kayam Asafoetida Oleoresin Asafoetida is the dried latex(gum oleoresin) exuded from the rhizome or tap root of several species of Ferula, a perennial herb that grows 1 to 1.5 m (3.3 to 4.9 ft) tall. The species is native to the deserts of Iran and mountains of Afghanistan and is mainly cultivated in nearby India. As its name suggests, asafoetida has a fetid smell, but in cooked…

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YUZU OIL

Yuzu forms an upright shrub or small tree, which commonly has many large thorns. Leaves are notable for a largepetiole, resembling those of the related kaffir lime and ichang papeda, and are heavily scented. The yuzu’s flavour is tart, closely resembling that of the grapefruit, with overtones of mandarin orange. Yuzu is also known for its characteristically strong aroma, and the oil from its skin is marketed as a fragrance.

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Ylang-ylang oil Organic

Our ylang-ylang oil is extracted by hydro steam distillation from the freshly picked flowers of Cananga odorata var. genuina (Unona odorantissimum) of the Anonaceae family and is also known as “flower of flowers” and is from the very first pressing – also called ‘complete’ or ‘extra’.

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YARROW OIL BLUE

It is a blue-violet derivative of azulene which is biosynthesized from the sesquiterpene matricin. It’s a dark blue essential oil, extracted by steam distillation of the flowers, is generally used as an anti-inflammatory or in chest rubs for colds and influenza. The leaves encourage clotting, so it can be used fresh for nosebleeds. Yarrow intensifies the medicinal action of other herbs taken with it, and helps eliminate toxins from the body.

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XANTHOXYLUM OIL

Xanthoxylum essential oil is another wonder oil from high in the Himalayans of Nepal. Xanthoxylum armatum, syn Zanthoxylum, a bushy shrub between elevations of 1000 and 1200m bears fruits that are wildcrafted then dried before steam distillation.

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WINTER SAVORY OIL

Winter savory (Satureja montana) is a perennial herb in the family Lamiaceae, It is a perennial plant growing to 16 in (41 cm) tall. The leaves are opposite, oval-lanceolate, 1–2 cm long and 5 mm broad. The flowers are white.
Botanical Name : Vetyveria ziznoides
Oil properties : antiseptic, aromatic, carminative, and digestive benefits.
Chemical composition: The main chemical components of winter savory oil are Phenol up to 50% carvarol, 20% terpinene, 20% paracymene, linalool, terpeneol, borneol.

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WINTER GREEN OIL

Wintergreen is a group of aromatic plants. The term “wintergreen” once commonly referred to plants that remain green (continue photosynthesis) throughout the winter. The term “evergreen” is now more commonly used for this characteristic. Wintergreen essential oil is usually obtained by steam distillation of the leaves of the plant following maceration in warm water.

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VIOLET LEAF ABSOLUTE

The cool, crushed green leaf aroma of Violet Leaf Absolute turns to a soft dried grass and faint floral note during its long dry out. It lends an unsurpassed elegance to certain floral blends.Violet Leaf Absolute is valued in natural perfumery and should be a part of every perfumer’s palette of aromatics.  It is commonly known as wood violet, sweet violet, English violet,common violet, florist’s violet, or garden violet. The plant is known as Banafsa,Banafsha or Banaksa in India. It is a hardy herbaceous flowering perennial.

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Vetiver oil Organic

Vetiver oil is extracted by hydro steam distillation from the roots and rootlets of Vetiveria zizanoides (also known as Andropogon muricatus) of the Gramineae family and is also known as vetivert and khus khus.

This essential oil has a wonderful effect on the mind and body and is useful to dispel irritability, anger and hysteria, while having a balancing effect on the hormonal system and is a great boon for the skin. It is used to reduce wrinkles and stretch marks while nourishing and moisturizing the skin and helping wounds heal.

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VERBENA OIL

The leaves and stalks of plant are steam distilled for the oil which is liquid, and a yellowish-green. It has a fresh lemony smell which is hot and bitter at the same time, so subtle that it has proved difficult to reproduce synthetically.

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VANILLA OIL

Vanilla oil is derived from Vanilla planifolia, a native species of the Orchidaceae family, with large climbing vines and clusters of yellow-green flowers that turn into fragrant brown-colored pods.

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VALERIAN OIL

Valerian oil is produced from the distillation of the botanical’s root and has a unique fragrance that is calming and grounding. Valerian is a perennial flower and  there are over 250 varieties of this plant, many of the side effects and medical applications are the same throughout. The plant was used as a fragrance as much as 500 years ago, but its medicinal benefits have also been well known for centuries. In fact, some people call valerian as a “heal all”, and the essential oil that is extracted from this miracle plant has dozens of different applications.

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TURMERIC ROOT OIL

Turmeric is a perennial plant with roots or tubers about 1 metre in height. Indian turmeric is considered the best in the world. Turmeric is also classified as “Indian Saffron” as it has impressive yellow colour

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ORGANIC TURMERIC OIL

Turmeric essential oil has a warm, fresh, spicy, somewhat woody aroma with a crisp Ginger and sweet Orange-like top note; evocative of the freshly cut root. Turmeric essential oil can be used at low levels in skincare and many other aroma therapeutic applications. This may explain the traditional addition of Turmeric powder in skin cleansers by the peoples of India – the skin takes on a golden glow, while detrimental skin conditions are diminished at the same time.1 In natural perfumes, Turmeric lends an interesting warm and mildly spicy note.

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TURMERIC LEAF OIL

Turmeric is a perennial plant with roots or tubers about 1 metre in height. Indian turmeric is considered the best in the world. Turmeric is also classified as “Indian Saffron” as it has impressive yellow colour.

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TURMERIC (AROMATICA) OIL

The wild ginger is one among the 80 members of Zingiberaceae family of plants. The perennial foliage dies down in late autumn and the rhizomes remain dormant in winter. The inflorescence appears in early spring from the base of the rhizomes. During summer monsoon season and the immediately following weeks, the plant grows fast and vigorously. Curcuma Aromatica is an aromatic, precious member of ginger family with stout underground rhizomes. Flowers are pinkish white in color, with an orange lip. The stalk grows to about 8 to 10 inches tall, and is crowned with enlarged colored bracts tipped with pink. When in full growth the plants can reach a height of about 3ft tall. Leaves are broad and decorative, elliptic, 3-4 ft long, and almost 20 cm wide.

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TULSI OIL

Ocimum sanctum, holy basil, or tulasi or tulsi (also sometimes spelled thulasi), is an aromatic plant in the family Lamiaceae. It is an erect, many-branched subshrub, 30–60 cm (12–24 in) tall with hairy stems and simple phyllotaxic green or purple leaves that are strongly scented. Tulasi is cultivated for religious and medicinal purposes, and for its essential oil

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ORGANIC TUBEROSE ABSOLUTE OIL

Tuberose is not well known in herbal medicines but is widely used for manufacturing perfumes because of the mesmerizing fragrance the flower provides, when it blooms at night. Tuberose is also called as Mistress of the Night, Night Queen and Raat ki Raani. Scientifically, it is known as Polianthes Tuberosa. It is in demand in Africa, Middle East and Indian Subcontinent for making perfumes. The essential oil is extracted from the flowers with the use of solvent extraction method. It could be used in a diffuser or added a couple of drops to massage oil, lotions or bath. The perfumes made by using Tuberose are quite expensive and fabulous. The Tuberose perfume could be made by diluting the essential oil of Tuberose about 5% in a base or carrier oil or alcohol or both. The aroma of Tuberose can refresh body and mind. This essential oil has the vital componenets such as butyric acid, benzyl alcohol, farnesol, eugenol, menthyl benzoate, geraniol, nerol and menthyl anthranilate.

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TONKA BEAN Absolute

Tonka Bean absolute is one of the finest ingredients for fixation of natural perfumes.  It bears fruit containing a single black seed or “bean.” The beans are removed from the ripe fruit and dried, then soaked in rum or alcohol for 12-24 hours to make them swell.  When removed from the alcohol bath, they become dried and shrunken, after which a whitish powder of crystallized coumarin progressively accumulates on them. The beans are then coarsely pulverized and subjected to a two-step process – solvent extraction followed by an alcohol wash – to produce the absolute.

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ORGANIC SUNFLOWER OIL

The oil extracted from the seeds of sunflowers is known as sunflower oil. It has a high quantity of vitamin E, which makes it excellent for being used in and cosmetic products. Sunflower oil is a mixture of monounsaturated (MUFA) and polyunsaturated (PUFA) fatty acids. It has a high smoking point, which means that sunflower oil holds onto its nutritional content at higher temperatures, which is probably why this oil is widely used in deep frying chips, samosas and vegetables.

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ORGANIC SOYABEAN OIL

oybean oil is a kind of vegetable oil, which, as the name suggests, is extracted from soybean seeds. Today, it is one of the most widely used cooking oils in the world over. While earlier it was thought to be unhealthy, health practitioners all over the world are now recommending it, as it is extremely rich in omega fatty acids. Soybean is also known by the scientific name “Glycine max”. It is processed as fat free oil and made into many products such as soy milk, tofu, soy sauce, beans and granules that people consume for its many benefits. Following are the various health benefits of soybean oil discussed for you to know

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ORGANIC SOYABEAN OIL

Soybean oil is a kind of vegetable oil, which, as the name suggests, is extracted from soybean seeds. Today, it is one of the most widely used cooking oils in the world over. While earlier it was thought to be unhealthy, health practitioners all over the world are now recommending it, as it is extremely rich in omega fatty acids….

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ORGANIC ROSEHIP OIL

Rosehip oil comes from the seeds of a specific variety of rose, Rosa aff rubiginosa or Rosa moschata. A cold-press extraction method separates the oil from the hips and seeds. The delicate oil needs refrigerated or stored in a cool, dark location to prevent rancidity. For facial skin care, rose hip oil offers several benefits when applied externally due to its primary constituents: essential fatty acids, vitamin E, vitamin C and B-carotene, a form of vitamin A.

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ROSE Absolute—ROSE Essential Oil

Damask rose oil has a deep, rosy, fresh aroma, the color ranges from clear to a pale yellow or greenish tint.

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ORGANIC PUMPKIN OIL

Botanical Name: Cucurbita pepo Overview Pumpkin seed oil is actually an unsaturated fat, meaning it’s the “good” kind of fat. Unsaturated fats like pumpkin seed oil can actually promote a healthy heart. One animal study found that pumpkin seed oil not only helped lower cholesterol, but it also had anti-inflammatory effects.. The oil appears green in thin layers and red…

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ORGANIC PAPPAYA SEED OIL

Papaya Seed Oil is light and is quickly absorbed into the skin. Papaya seed Oil is one of the richest natural sources of vitamin A & C and a remarkable stable source of omega 6 & 9 and natural fruit enzymes- papain, an important ingredient for maintaining the elasticity of the skin. The oil is a very potent antioxidant. Include Papaya Seed Oil in skin care formulations for maturing or sensitive skin

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ORGANIC MANGO KERNEL OIL

Mango Kernel Oil is extracted from the fruit kernels of the Mango tree. This is refined and deodorized to yield a soft yellow, semi-solid, non-crystallizing oil. Mango Oil offers a beautiful emolliency with a buttery feel, and melts immediately and disperses evenly upon contact with the skin. High-oleic oil, Mango is resistant to oxidation and offers a prolonged shelf life. Mango oil is good for baby creams, sun care balms, hair care products, and within other moisturizing products.

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ORGANIC MORINGA SEED OIL

  • Moringa oil comes from the seeds of Moringa Oleifera Tree. These are extremely rich in phytonutrients and can make a great impact on your overall health.
  • Moringa oil is exceptionally famous for the numerous benefits that it offers. It is really famous in the skin and beauty care industry.
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LOTUS ABSOLUTE OIL

Lotus essential oil is also used in the personal care products such as massage oils, bath soaps and body lotions as well as in aromatherapy. It is rich in fragrance which provides a feeling of peacefulness. It has got floral and earthy fragrance. The fragrance inspires the body to breathe more deeply. Ancient Romans use lotus essential oil to treat the respiratory problems such as asthma. The relaxation effects of lotus essential oil increase the feeling of tranquility. It is considered as the most expensive aromatherapy supplies in the market because its extraction process is also costly. This oil should be diluted before applying to the skin..

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JUNIPER BERRY OIL

Juniper berry essential oil comes from fresh or dried berries and needles of theJuniperus osteosperma and J. scopulorus plant species. Known as a powerful detoxifier and immune system booster, juniper berry plants stem from Bulgaria and have a long history of naturally helping prevent both short- and long-term illnesses.

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JATAMANSI OIL

Jatamansi oil is one of the most effective essential oils for supporting a calm mind and balanced body. Those who suffer from worry or other overly active and mental habits will benefit immensely from regular use of this special oil. Jatamansi is calming and grounding and is highly revered for its ability to support deep sleep and to help one work through and release subconscious trauma. Spikenard oil is similar in quality to valerian, but is considered preferable because it is less dulling in its effects and possesses a sweeter and more pleasant fragrance.

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JASMINE SAMBAC OIL

Jasminum sambac is an evergreen vine or shrub reaching up to 0.5 to 3 m (1.6 to 9.8 ft) tall. The species is highly variable, possibly a result of spontaneous mutation, natural hybridization

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ORGANIC JASMINE OIL

Our jasmine essential oil is extracted from Jasminum Gradiflora (synonym officinale), of the Oleaceae family and is also known as jasmin, jessamine and common jasmine.

Although expensive, this essential oil does more than just smell exquisite – it deeply relaxes, lifts depression and boosts confidence, eases childbirth, helps with sexual problems, sooths coughing and tones and improves skin elasticity, while helping to reduce stretch marks and scars.

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ORGANIC HEMP SEED OIL

Hemp oil or hempseed oil is obtained by pressing hemp seeds. Cold pressed, unrefined hemp oil is dark to clear light green in color, with a nutty flavour. The darker the color, the grassier the flavor. Refined hempseed oil is clear and colorless, with little flavor and lacks natural vitamins and antioxidants.

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ORGANIC HELYCHRYSUM ITALICM OIL

Helichrysum italicum is a flowering plant of the daisy family Asteraceae. It is sometimes called the curry plant because of the strong smell of its leaves. It grows on dry, rocky or sandy ground around the Mediterranean.

The plant produces oil from its blossoms which is used for medicinal purposes. It is anti-inflammatory, fungicidal, and astringent. It soothes burns and raw chapped skin. It is used as a fixative in perfumes and has an intense fragrance.

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ORGANIC HAZELNUT OIL

Hazelnut oil is wonderful carrier oil made out of roasted as well as cold pressed hazelnuts, which are generally known as filbert nut as well as cobnut. Usually this particular oil is pale yellow colored and, whenever combined with an essential oil, spreads an overpowering aroma. Full of several nutrition, this unique oil may also be used to decorate salads and also flavor other dishes. As it is very costly the usage of this particular oil in regular diet is quite restricted. Most significantly, hazelnut oil is utilized in aromatherapy to deal with as well as nourish the skin, with the important vitamins along with other nutrition which it contains. You can likewise use this particular oil combined with any creams and lotions. Whatever be the skin type, hazelnut oil can invariably be used to deal with the utmost care

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GINGER OIL ORGANIC

Ginger essential oil is extracted from the plant Zingiberaceae officinale of the Zingiberaceae family and is also known as Common or Jamaica Ginger.

This warming essential oil is often used for digestive problems, as well as nausea – be that morning sickness or travel upset. It is also of value when treating colds and flu and especially for catarrhal lung conditions and rheumatic pain. It can also be used on the skin to help clear bruises

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GERANIOL ISOLATE

Geraniol is a monoterpenoid and an alcohol. It is the primary part of rose oil, palmarosa oil, and citronella oil (Java type). It also occurs in small quantities in geranium, lemon, and many other essential oils. It appears as a clear to pale-yellow oil that is insoluble in water, but soluble in most common organic solvents. It has a rose-like scent and is commonly used in perfumes. It is used in flavors such as peach, raspberry, grapefruit, red apple, plum, lime, orange, lemon, watermelon, pineapple, and blueberry.

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FRANGIPANI ABSOLUTE

Frangipani is the common name applied to the genus Plumeria.

The aroma of this hexane free extracted Frangipani is nothing short of a Ménage à trois between floral, citrusy and buttery notes, with a sweetness appearing almost culinary. Frangipani is an exotic floral that is deeply intense, luscious, creamy, fruity, sweet, with a nuance of apricot.

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ORGANIC FRACTIONATED COCONUT OIL

The fraction of coconut oil in which the long chain triglycerides are eliminated and making it absolutely saturated by remaining only medium chain triglycerides. It is a fluid that is light and stable consisting of Capric and Caprylic acids that provides antioxidant and disinfectant properties. The oil is extracted through steam distillation or fractionation of virgin coconut oil in order to isolate Capric and Caprylic acids. This oil is odorless, tasteless and much expensive in comparison to regular coconut oil. It is widely used in the preparation of medications, soaps, hair conditioners, massage oils and other products. In aromatherapy, it is used as carrier oil. It remains in liquid state at room and low temperatures

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ORGANIC EVENING PRIMROSE OIL

Evening primrose oil is the oil derived from the seeds of the evening primrose (Oenothera biennis) plant. The oil is normally thin, clear yellow colored and has slightly nutty smell. The oil is one of the richest natural sources of an omega 6 fatty acid called gamma linolenic acid (GLA), which is responsible for the oil’s health benefits. Traditionally, evening primrose oil was referred to as the ‘King’s cure-all’ due to its many healing properties. Evening primrose oil has been called the most sensational preventive discovery since vitamin C. It consists of pain relieving compound phenylalanine and is progressively being used to treat chronic headaches. It is presently being studied all over the world as a treatment for aging problems, alcoholism, acne, heart disease, hyperactivity in children, symptoms of menopause, multiple sclerosis, weight control, obesity, PMS and schizophrenia. It has so many preventive and therapeutic qualities that it has become a standard part of recommendations of many herbalists for maintaining youth and preventing disease.

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ORGANIC DESICATED COCONUT POWDER

Coconut milk powder is a fine, white powder used in Southeast Asian and other cuisines.
• Coconut milk powder is manufactured through the spray drying process of raw unsweetened coconut cream and is reconstituted with water for use in recipes that call for coconut milk.

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CUCUMBER OIL

The seeds of the cucumber are utilized to produce Cucumber essential oil. This particular vegetable is indigenous to India and also the oil is referred to as being a straw coloured liquid using a light scent.

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COTTON OIL

Organic cottonseed oil is a vegetable oil that is derived from the seeds of the cotton plant. It is primarily used in the preparation and cooking of foods.

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CITRONELLOL ISOLATE

Citronellol is a colorless oily liquid usually present in the essential oils of Citronella oil, Geranium, Muscatel sage and Sandalwood. The essential oils of Rose, Lemongrass, Tagetes, Neroli, Chamomile, Basil and Lavender also constitutes of Citronellol.

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CITRONELLAL ISOLATE

Citronellal is a lemon- fragranced aldehyde that is acquired from the Citronella oil. Its molecular formula is C10H18O and it is also referred by other names such as rhodinol, b-citronellal, citronella and 3,7-Dimethyl 6-octenal. It is a monoterpenoid that imparts the lemon smell in Citronella oil.

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CIS-3-HEXANOL ACETATE OIL

cis-3 Hexenyl Acetate is fresh green sweet fruity apple pear melon banana fruity-green floral sharp-fruity very diffusive unripe peel sharp green-top-notes natural-transparent-florals muguet lilac passion fruit natural.

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CIS-3-HEXANOL OIL

cis-3-Hexen-1-ol, also known as (Z)-3-hexen-1-ol and leaf alcohol, is a colorless oily liquid with an intense grassy-green odor of freshly cut green grass and leaves. It is produced in small amounts by most plants and it acts as an attractant to many predatory insects. cis-3-Hexen-1-ol is a very important aroma compound that is used in fruit and vegetable flavors and in perfumes.

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CAPSAICIN 95% OIL

CAPSAICIN 95% is obtained from Capsicum annuum and is a skin and eye irritant. It is used to reduce pain of muscle sore, skin irritations, rheumatism and shingles. It exhibits anti-inflammatory activity and also possesses antimicrobial activity against Bacillus cereus, Clostridium tetani, Bacillus subtilis, Streptococcus pyogenes and Clostridium sporogenes.It also has antifungal property and its effectiveness as an anticancer is still under review.

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CAMELLIA OIL

Camellia oil, also known as tea seed oil is the actual green tea oil. It comes from the seeds of Camellia sinensis, the plant from which all the tea is made. Tea seed oil is a wonderfully healthy in more ways than one. It is great for cooking, and from nutritional point of view. Tea seed oil is used in a number of beauty products. This oil has been used as a cooking for centuries in Southern China and they make many more uses with it

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BORAGE OIL

Borage oil has high content of gamma linolenic acid which is omega-6 fatty acids. This oil is extracted from the seeds which is produce by the Borage flowers. Borage oil has active phytocompounds and other nutritional lipids. It was used as an herbal plant for hundred years to lower pain and treat skin conditions. It is also taken internally in the form of capsules. It is blended with other oils such as rosehip, jojoba, sweet almond and thistle oil. It is loaded with carbohydrates, protein, fats, fiber, niacin, Vitamin C, A, thiamine, choline, riboflavin and minerals. It has high content of icosenoic, stearic, oleic and palmitic fatty chain acids.

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BASIL OIL

Basil Oil (Ocimum basilicum) Basilicum comes from the Greek word ‘Basilicos’ meaning ‘king’ or ‘royal’. Basil oil is often used in aromatherapy, as it awakens the mind to clarity of thought, steadies the nerves, while easing sinus congestion, cooling down fevers and treating menstrual problems.

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BASIL OIL (SANCTUM)

Holy Basil Organic Ocimum sanctum  (also known as Tulsi, Basil Sanctum) is a pure therapeutic-quality certified organic aromatherapy essential oil from India, and is obtained from the blossoms and plant.

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BASIL OIL (M.CHAVICOL)

Basil (M. Chavicol) Essential Oil is steam distilled from leaves and flowering tops. Properties of Basil Essential Oil include analgesic, antidepressant, antispasmodic, calming, energizing, soothing, and refreshing. Basil blends well with lemon, bergamot, clary sage, lavender and orange. Essential oils can be used in inhalation, diffusers, massage lotions, body lotions, baths, and showers as a compress and in aromatherapy.

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APRICOT OIL

Health benefits of Apricot Seed OilApricot is usually a healthy food which is very therapeutic for dealing with asthma, bronchitis, tuberculosis, anemia etc. It really is abundant with minerals and it has plenty of health advantages. Its seed and also the oil obtained from its seeds also provide plenty of benefits for your health, skin and also the hair. The seeds might be ground into powder and included with soaps, fruit juice, cereal, vegetables and various curries or it might be consumed raw. It really is roasted to get its oil, which may be included with salad dressings as well as in the lotions which you use on the face..

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ANTHOPOGON OIL

Anthopogon oil is extracted by steam distillation of the leaves and twigs of Rhododendron anthopogon D.Don, responsibly harvested from the Himalayan forests of Nepal.

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ABIES OIL

Himalayan silver fir oil also popularly known as Abies oil is extracted by steam distillation of the needles and young twigs of Abies spectabilis (D.Don) Mirb., responsibly harvested from the Himalayan forests of Nepal.

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