MRT Organic Green Products, most reliable and resourceful Cultivators, Distillers and Extractors of Conventional and Organic Plant derived ingredients and products based at Cochin, India_ More than 35000 progressive farmers working in 2,80,000 Hectares of fertile land spread over 29 states of India and 13 countries make MRT Sustainable Development Mission of producing high quality plant materials for making Essential oils, Cold Pressed Oils, Ayurvedic Oils, Co2 Extracts and many other food products.

CONVENTIONAL PRODUCTS

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ESSENTIAL OILS

Essential oil is a concentrated hydrophobic liquid containing volatile aroma compounds from plants. MRT’s Essentional oils are carefully distilled for its purity and order.

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NUTRACEUTICALS

The definition of nutraceuticals and related products generally depends on the source. They can be classified on the basis of their natural sources, pharmacological conditions, as well as chemical constitution of the products. Most often they are grouped in the following categories: dietary supplements, functional food, medicinal food, farmaceuticals.

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HERBAL EXTRACTS

Indian medicinal herbs are unique in their own way and quite exclusive and diverse in nature. India has 16 different bioclimatic zones among 20 and stands 7th in the world for biodiversity. 15000 medicinal plants have been identified till date, of which 1200 are in regular use. Ayurveda, an ancient Indian medical treatise provides detailed information about them. Its advice commands consummation from a sizeable part of the population even today.Herbs are the complex structures containing thousands of bioactive molecules or active principles working synergistically for this desired disease preventive effect.

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OLEORESINS

Spice oleoresins represent the complete flavour profile of the spice. It contains the volatile as well as non volatile constituents of spices. Oleoresins can be defined as the true essence of the spices and can replace whole/ground spices without impairing any flavour and aroma characteristic. Oleoresins are obtained from spices by extraction with a non-aqueous solvent followed by removal of the solvent by evaporation. Spice oleoresins guarantee superior quality of flavour and aroma.