A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Many spices have antimicrobial properties. This may explain why spices are more commonly used in warmer climates, which have more infectious diseases, and why the use of spices is prominent in meat, which is particularly susceptible to spoiling. Spices are sometimes used in medicine, religious rituals, cosmetics or perfume production
The history of Indian spices lies in the abundance and goodness of Mother Nature. … In 1497 the Portuguese Vasco da Gama having travelled around Africa, discovered Kozhikode on the south west coast of India in 1498. He returned back with a huge cargo of nutmeg, cloves, cinnamon, ginger, and peppercorns. These spices found their way into the Middle East before the beginning of the Christian era, where the true sources of these spices were withheld by the traders and associated with fantastic tales. Early writings and stone age carvings of neolithic age obtained indicates that India’s southwest coastal port Muziris, in Kerala, had established itself as a major spice trade centre from as early as 3000 BC, which marked the beginning of the spice trade. Kerala, referred to as the land of spices or as the “Spice Garden of India”, was the place traders and explorers wanted to reach, including Christopher Columbus, Vasco da Gama, and others, The clove finds a mention in the Ramayana – as well as in writings dating back to the Roman Empire in the 1stcentury AD. Caravans of camels moved regularly from Calicut, Goa and the Orient in ancient times to transport these spices to distant destinations such as Carthage, Alexandria and Rome .
While these spices are readily available today, there was a time when people risked their lives to gain access to Spices have been closely connected to magic, cultural traditions, preservation, medicine and embalming since early human history. Spices were a key component of India’s external trade with Mesopotamia, China, Sumeria, Egypt and Arabia , along with perfumes and textiles – as far back as 7000 years ago – much before the Greek and Roman civilisationsndian spices. From the Indian perspective, it brought in traders and invaders alike – century after century
India today produces 75 varieties of spices of the 109 listed by ISO, and is also the world’s largest producer of spices and consumer of spices.
India’s progress in organic cultivation of spices are remarkable and it is changing very fast from the chemical farming to organic farming.
MRT Offers the finest quality of Organic Spices in various forms like Whole, Ground, TBC, Oils and Extracts. Processed in most hygienic way in the most modern food facility.