Amaranths Flour


BOTANICAL NAME: Amaranthus cruentus



Organic Amaranths Flour:

Amaranthus, collectively known asamaranth,[1] is a cosmopolitan genus of annual or short-lived perennial plants. Some amaranth species are cultivated as leaf vegetables, pseudo cereals, and ornamental plants.
Most of the species fromAmaranthus are summer annual weeds and are commonly referred to as pigweed. Catkin-like cymes of densely packed flowers grow in summer or autumn.
Approximately 60 species are recognized, with inflorescences and foliage ranging from purple and red to green or gold.
Members of this genus share many characteristics and uses with members of the closely related genusCelosia.

Nutrition value:

1 cup (2.4dl, 245g) ofcooked amaranth grain (from approx. 65g raw) provides 251 calories and is an excellent source (20% or more of the Daily Value, DV) of protein, dietary fiber, and some dietary minerals.
Amaranth is particularly rich in manganese (105% DV),magnesium (40% DV), iron (29% DV), and selenium (20% DV).
Cooked amaranth leaves are an excellent source ofvitamin A, vitamin C, calcium, manganese and folate.
Amaranth contains photochemical that may be anti-nutrient factors, such as polyphones, saponins, tannins and oxalates which are reduced in content and effect by cooking.

MRT gives the products which are grown under stringent organic standards of MPOP, NOP, and EU certification LACON Germany

Retail packing available: 500gm

Bulk packing available:25kg/ 50kg


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