Organic Arrow Root powder:
- Arrowroot Powder (sometimes known as Arrowroot Starch) is white and powdery just like cornstarch.
- It is derived from a tropical South American plant and, like cornstarch, is used as a thickener in recipes.
- The plant was given the name “Arrowroot” because it was once used to treat those injured with wounds from poison arrows.
One cup of sliced arrowroot (weighing about 120 grams) contains 78 calories ,0.2 grams fat (0.1 grams polyunsaturated fat),31 milligrams sodium ,16 grams carbohydrate ,5 grams protein, 545 milligrams potassium (16 percent DV) ,2.7 milligrams iron (15 percent DV) ,0.3 milligrams vitamin B-6 (15 percent DV) ,0.2 milligrams thiamin (14 percent DV) ,2 grams niacin (10 percent DV) ,30 milligrams magnesium (7 percent DV) 0.1 milligrams riboflavin, or Vitamin B2 (6 percent DV) ,2.3 milligrams vitamin C (3 percent DV)
MRT gives the products which are grown under stringent organic standards of MPOP, NOP, and EU certification LACON Germany
Retail packing available: 100gm/ 250 gm/ 500gm
Bulk packing available:25kg/ 50kg