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BCUMIN CURE (Black Cumin Cap 60)

BCUMIN CURE (BLACK CUMIN CAP 60)

BOTANICAL NAME: Nigella sativa L.

Description

BCUMIN CURE (BLACK CUMIN CAP 60)

Nigella sativa (black-caraway, also known as black cumin, nigella and kalonji) is an annual flowering plant in the family Ranunculaceae, native to south and southwest Asia.

Nigella sativa grows to 20–30 cm (7.9–11.8 in) tall, with finely divided, linear (but not thread-like) leaves. The flowers are delicate, and usually colored pale blue and white, with five to ten petals.

The fruit is a large and inflated capsule composed of three to seven united follicles, each containing numerous seeds which are used as spice, sometimes as a replacement for black cumin (Bunium bulbocastanum).

USES

The seeds of Nigella sativa are used as a spice in Indian and Middle Eastern cuisines. The black seeds taste like a combination of onions, black pepper and oregano. They have a pungent bitter taste and smell.

The dry-roasted seeds flavor curries, vegetables and pulses. It can be used as a “pepper” in recipes with pod fruit, vegetables, salads and poultry. In some cultures, the black seeds are used to flavor bread products. It is also used as part of the spice mixture panch phoron (meaning a mixture of five spices) and by itself in many recipes in Bengali cuisine and most recognizably in naan bread.[8] Nigella is also used in Armenian string cheese, a braided string cheese called majdouleh or majdouli in the Middle East.
CERTIFICATION

MRT gives the product which is grown under the stringent organic standards of NPOP, NOP, and EU certification by LACON, GERMANY.

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