Organic Green Gram Flour:
- Gram flour, also known asgarbanzo bean flour, or besan, is a pulse flour made from ground chickpeas known in a number of Asian countries as gram. It is a staple ingredient in Indian, Pakistani, Nepali and Bangladeshi
- Gram flour can be made from either raw or roasted gram beans. The roasted variety is more flavorful, while the raw variety has a slightly bitter taste.
- This food is low in Saturated Fat and Sodium, and very low in Cholesterol.
- It is also a good source of Protein, Thiamin, Niacin, Vitamin B6, Pantothenic Acid, Iron, Magnesium, Phosphorus and Potassium, and a very good source of Dietary Fiber, Vitamin C, Vitamin K, Riboflavin, Folate, and Copper
MRT gives the products which are grown under stringent organic standards of MPOP, NOP, and EU certification LACON Germany
Retail packing available: 100 gm /500gm
Bulk packing available: 25kg/ 50kg