raw-groundnut-500×500-4

GROUND NUT OIL

ORGANIC GROUND NUT OIL

BOTANICAL NAME: Macrotyloma geocarpum

Description

  • Peanut oil, also known asgroundnut oil or arachis oil, is a mild-tasting vegetable oil derived from peanuts.
  • The oil is available with a strong peanut flavor and aroma, analogous tosesame oil.
  • It is often used inChineseSouth Asian and Southeast Asian cuisine, both for general cooking, and in the case of roasted oil, for added flavor.
  • Peanut oil has a high smoke point relative to many other cooking oils, so is commonly used for frying foods.

BENEFITS

  • the health benefits of peanut oil include its ability to reduce cholesterol levels, protect hearthealth, prevent cancer, boost cognitive function, improve the nervous system, strengthen the immune system, lower blood pressure, and protect the skin.
  • Most of the health benefits of peanut oilcome from its diverse types of fatty acids, such as oleic acid, stearic acid, palmitic acid, and linoleic acid, among others

METHOD OF EXTRACTION

Cold Pressed

PACKAGING

This oil comes packaged in plastic bottles and Glass Bottles.

SUGGESTED USE

Food and cosmetic use

certification: NPOP, NOP & EU   Certified by Lacon, Germany

 

 

TYPICAL ANALYSIS

Folates0 µg
Niacin0 mg
Pantothenic acid0 mg
Pyridoxine0 mg
Riboflavin0 mg
Thiamin0 mg
Vitamin A0 IU
Vitamin C0
Vitamin E15.69 mg
Vitamin K0.7 µg

MRT gives the products which are grown under the stringent organic standards of NPOP, NOP and EU certification by LACON, Geramany

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MRT