Jowar is the Indian name for sorghum, a cereal grain native to Africa. Also known as white millet, whole jowar kernels can be steamed, boiled, added to soups and stews or ground into a flour that can be used as a substitute for wheat flour in baked goods. Jowar is a gluten-free, high-protein, cholesterol-free source of a variety of essential nutrients, including dietary fiber, iron, phosphorus and thiamine.
Nutritional Value :
Sorghum has a higher content of calcium. Besides calcium, it also packed with iron, protein and fibre.It also contributes to the cardiac benefit. It helps in lowering cholesterol levels.
MRT gives the products which are grown under the stringent organic standards of NPOP, NOP and EU certification by LACON, Geramany
Retail Packing Available : 500 gms
Bulk Packing Available : 25 kg/50kg