ORGANIC KERALA RED RICE
Pokkali is a unique saline tolerant rice variety that is cultivated in an organic way in the water-logged coastal regions, spread in about 5000 hectares area in Alappuzha, Thrissur and Ernakulam districts of Kerala in Southern India. Its resistance to salinity is remarkable. The rice is cultivated from June to early November when the salinity level of the water in the fields is low.
Nutritional Value :
It has high protein content. Farmers claim that the rice — its grains are extra large — has several medicinal properties.
MRT gives the products which are grown under the stringent organic standards of NPOP, NOP and EU certification by LACON, Geramany
Retail Packing Available : 1 kg
Bulk Packing : 25 kg/50kg