ORGANIC KOKUM BUTTER
Our Kokum butter is derived from the Garcinia tree and is expeller pressed and refined. This naturally white butter is often used as a substitute for Cocoa butter due to its uniform triglyceride composition. It’s commonly used as a thickener for lotions, creams and body butters, as well as soaps, cosmetics, and toiletries.
Kokum is a relatively hard butter that does not apply well as a “stand alone” application. It is most suitable for being blended with other ingredients to make it more pliable when you are developing exquisite body care products. Please note that Kokum butter by nature is a dry and flaky butter. This dry and flaky appearance causes many to think that the butter has gone bad, but this is a natural characteristic of Kokum butter.
For educational purposes only This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.
• nurtures damaged skin
• soothes inflammed skin
• provides a supple skin feel
• emulsion stabilizer and thickener
• improved barrier for natural hydration
• creams and lotions: 2 to 3%
• salves and balms: 10 to 20%
• w/o body butters and creams: 3 to 8%
• conditioners: 1 to 2%
• dry skin therapy
• inflamed skin treatments
• hair conditioners
• body creams, lotions, butters
MRT gives the product which is grown under the stringent organic standards of NPOP, NOP, and EU certification by LACON, GERMANY.