Multigrain Flour

ORGANIC :Multigrain Flour




Organic Multigrain Flour:

A multigrain product contains more than one grain, such as a mix of wheat, oats, barley and cornmeal. In these products the grains might not necessary be whole grains. Because the product contains multiple grains, it may not use the entire components of the grain, costing the product significant nutritional value. The grains also can be refined or processed to increase the shelf life of the product. This refining process causes grains to become less rich in fiber, folate, iron and B vitamins.

Nutrition value:

This food is low in Saturated Fat, and very low in Cholesterol. It is also a good source of Dietary Fiber and Selenium, and a very good source of Manganese.

MRT gives the products which are grown under stringent organic standards of MPOP, NOP, and EU certification LACON Germany

Retail packing available: 1kg

Bulk packing available: 25kg/ 50kg


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