Cardamomsometimes Cardamon or Cardamum, is a spice made from the seeds of several plants in the genera Elettariaand Amomum in the family Zingiberaceae.
Both genera are native to India (the largest producer until the late 20th century), Bangladesh,Bhutan, Indonesia, Nepal, and Pakistan.
They are recognized by their small seed pods, triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small black seeds.
- The therapeutic properties of cardamom-oil have been found application in many traditional medicines as antiseptic, antispasmodic, carminative, digestive, diuretic, expectorant, stimulant, stomachic and tonic.
- Cardamom is a good source of minerals like potassium, calcium, and magnesium. 100 g pods contain 1119 mg of this electrolyte.
- Potassium is an important component of cell and body fluids that helps control heart rate and blood pressure. Copper is required in the production of red blood cells.
- Additionally, it is also an excellent source of iron and 100 g pods contain 13.97 mg or 175% of daily-required levels of iron. Iron is required for red blood cell formation and cellular metabolism.
- Manganese is a co-factor for the enzyme, superoxide dismutase, a very powerful free-radical scavenger.
- These aromatic pods are rich in many vital vitamins, including riboflavin, niacin, vitamin-C that is essential for optimum health
MRT gives the products which are grown under stringent organic standards of NPOP, NOP and EU certification LACON, Germany.
Retail packing available: 50gm / 100gm
Bulk packing available: 25kg / 50kg