The garbanzo bean or just garbanzo (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae. It is also known aschickpea or chick pea, gram or Bengal gram, and is sometimes known as Egyptian pea, ceci, cece or chana, or Kabuli chana(particularly in northern India). Its seeds are high in protein. It is one of the earliest cultivated legumes: 7,500-year-old remains have been found in the Middle East.
The nutrition value of Kabuli Chana is nutrient-dense food, providing rich content (> 20% of the Daily Value, DV) of protein, dietary fibre, folate, and certaindietary minerals such as iron and phosphorus. Thiamin, vitamin B6, magnesium, and zinc contents are moderate, providing 10-16% of the DV. Chickpeas have a Protein Digestibility Corrected Amino Acid Score of about 0.76, which is higher than many other legumes and cereals.
Compared to reference levels established by the United Nations Food and Agricultural Organization and World Health Organization, proteins in cooked and germinated chickpeas are rich in essential amino acids such as lysine, isoleucine, tryptophan, and total aromatic amino acids
MRT gives the product which are grown under the stringent organic standards of NPOP, NOP, and EU certification by Lacon Germany.
Retail Packing Available: 500grams, 1 Kg
Bulk Packing Available: 25kg, 50kg.