ORGANIC MAIZE WHOLE:
Maize also known as corn, is a large grain plant first domesticated by indigenous peoples in Mexico about 10,000 years ago. The six major types of corn are dent corn, flint corn, pod corn,popcorn, flour corn, and sweet corn.
The leafy stalk of the plant produces separate pollen and ovuliferous inflorescences or ears, which are fruits, yielding kernels (often erroneously called seeds). Maize kernels are often used in cooking as a starch.
In a 100-gram serving, maize kernels provide 86 calories and are a good source (10-19% of the Daily Value) of the B vitamins,thiamin, niacin, pantothenic acid (B5) and folate (right table for raw, uncooked kernels, USDA Nutrient Database). In moderate amounts, they also supply dietary fiber and the essential minerals, magnesium and phosphorus whereas other nutrients are in low amounts.
MRT gives the product which are grown under the stringent organic standards of NPOP, NOP, and EU certification by Lacon Germany.
Retail Packing Available: 500grams, 1 Kg,
Bulk Packing Available: 25kg, 50kg