Organic wheat flour:
Organic Wheat is the most important cereal crop in the world and ubiquitous in the food culture. Organic Wheat, in its natural unrefined state, features a host of important nutrients. Therefore, to receive benefit from the wholesomeness of wheat it is important to choose wheat products made from Organic whole wheat flour rather than those that are redefines and stripped of their natural goodness
Organic wheat flour is more nutritious than refined white flour, containing the macronutrients of the wheat’s bran especially fibers and proteins. Whole wheat is a good source of calcium, iron, fiber and other minerals like selenium.
White Wheat tastes milder than traditional wheat flour but incorporates the three key components of whole grains: bran (packed with fiber), endosperm (full of protein) and germ (rich in vitamins, minerals and fiber).
Because of its additional nutrients, whole wheat flour has more health benefits than white flour. The fiber present in the flour helps to keep the gastrointestinal tract functioning normally. Whole wheat flour may also reduce the risk for diabetes and coronary artery disease. It also contains healthy phytochemicals including antioxidants , which may help ward off cancer
MRT gives the products which are grown under stringent organic standards of MPOP, NOP, and EU certification LACON Germany
Retail packing available: 500gm
Bulk packing available: 1kg/ 5kg